Make you own natural chocolate!
1. Melt 3 pieces of the Cocoa
Butter in water bath
(optional: 1 t.sp. of Coconut butter)
2. Add 4sp of Cocoa Powder
bland with melt butter(s)
bland with melt butter(s)
3. Add 1 t.sp. Of honey (or more)
4. Done! You can already eat the melt
natural chocolate
Also, you can dip in melted chocolate: fruits, dried fruits, berries, nuts or whatever you prefer with your taste, so you can to enjoy chocolate that you have made yourself!
5. Put in a mold, or foil,
&
put in the freezer for 5-10 min.
Recipe by Bloomy
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Benefits from dark chocolate:
- Quality dark chocolate is rich in Fiber, Iron, Magnesium, Copper, Manganese and a few other minerals.
- Cocoa and dark chocolate have a wide variety of powerful antioxidants, way more than most other foods.
- The bioactive compounds in cocoa can improve blood flow in the arteries and cause a small but statistically significant decrease in blood pressure.
Reference:
Look Next Post : Power of Butter Cocoa
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